Salmon with good helpings of fresh ginger, garlic, Chinese 5 spice, few drops sesame oil wrapped in foil or parchment paper and 2tbsp or...

Can you believe it is February already?! Here is a recipe to try on this #MeatlessMonday:  Shakshuka Shakshuka is a dish originated in...

Winter time is what I call “Bean and Soup Season.” This weekend I made 16 Bean soup from Goya Foods made with smoked turkey wings in my...

Happy Fall!! Social Nature invites people to try "better for you products" which are vegan, plant based and gluten free. This weekend I...

Happy Fall!! Social Nature invites people to try "better for you products" which are vegan, plant based and gluten free. This week I...

Greetings! As the new school year is upon us, our family has been getting more snacks to keep in the kitchen for after school and...

Happy July! I made Blueberry and Cherry Ice Cubes over the holiday weekend. My local Jewel-Osco store had cherries on sale until July 4,...

Hello Monday! I am committed to making my simple meals on Monday to be meatless and made Vegetable Fried Rice. Fried rice can have added...

Tried a new product today by Sweet Earth:Korean BBQ Chick‘n The Plant-based Chick’n can be found in Whole Foods. It’s already cooked so...

Easy recipe to stay hydrated. Ingredients Organic lemons Organic cucumbers 16 oz of spring water Baking Soda (1 Tbsp) Mint (optional)...

Happy #TacoTuesday to you! Today it's Nachos which taste O so good! This recipe is super easy and the ingredients may already in your...

Happy May 1 and #MotivationMonday! This is my first post of the month-Yea! I'm on a quest to start today by making and sharing simple,...

My son is in an elective cooking class in school and brings home some of his creations. In the class, the students take turns in their...

I really like to roam the aisles, look for different ingredients and meal prep with my notes. But sometimes I don’t have that type of...